Steamed bread。口感像面包一样的开花大馒头，蓬松喧软，非常好吃！

今天分享一个开花大馒头的做法，蓬松喧软，口感跟面包一样，非常好吃，加入牛奶和鸡蛋，更加营养美味！ 主要食材：普通面粉300克，纯牛奶110克，鸡蛋一个，白糖60克，植物油15克，酵母粉3克。 Today, I would like to share a practice of flowering steamed bread. It is fluffy and soft, and tastes like bread. It is very delicious with milk and eggs! Main ingredients: Flour 300g, pure milk 110g, egg 1, sugar 60g, vegetable oil 15g, yeast powder 3G

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