SABUDANA KHICHDI | FAST FOOD | VRAT KA KHANA | TAPIOCA RECIPE

Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever we upload new Videos for you. Also, please follow us on: INSTAGRAM: https://www.instagram.com/thesauteedadventure FACEBOOK: https://www.facebook.com/thesauteedadventure TWITTER: https://twitter.com/sauteedadventur PINTEREST: https://www.pinterest.com/thesautedadventure SABUDANA KHICHDI Ingredients: Sabudana: 2 Cup Peanut powder: 1 Cup Red Chilli powder: 2 Tsp (Adjust as per taste) Salt to taste Sugar: 1 Tsp Oil: 1 Tbsp Cumin seeds: 1 Tsp Potato: 1 medium – chopped Green Chilli: 3 – chopped (Adjust as per taste) Lime juice: 1 Tsp Method: Wash and soak sabudana for 4 to 5 hours. Sabudana will turn soft after soaking. Take it in a bowl and add peanut powder, red chilli powder, salt and sugar. Mix it well. Heat oil or ghee in a kadhai. Put cumin seeds. Once it splutters add the chopped potato. Cover and let it cook. Alternatively you can also use boiled potato here. Once the potato is cooked add green chillies. Now add the prepared sabudana mixture. Mix it well with the potato. Cover and let it steam. Keep stirring at regular intervals to avoid forming lumps. Sabudana will turn little darker and soft. Once the sabudana is well cooked, add lime juice and mix it well. The Sabudana / Sago Khichdi is ready! Sprinkle coriander while serving. Note: If you have any doubts or concerns regarding any recipe please leave us a Comment below. We will be HAPPY to help you. THANK YOU Music: Water Lily - The 126ers

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