How to make Hokkien Bak Chang (Zhong zi or glutinous rice dumpling)

Full Recipe: https://wp.me/p8790g-CE There are different types of Bak Chang from various dialect groups. Most common ones are Hokkien, Teochew, Cantonese, Hainanese and Nyonya. This is my version of the Hokkien Bak Chang which has pork belly, chestnuts, dried shrimps, mushrooms and salted eggs. I used a pressure cooker for this recipe to shorten the cooking time from around 2.5 hrs to 45 mins. Please support my eBook @ Gumroad: https://gumroad.com/l/shiokman-peranakan-recipes Amazon: https://www.amazon.com/dp/B0761W2R22 Please SHARE if you like this video and give me a THUMBS UP. Also don't forget to SUBSCRIBE to my Channel. Thank you for watching. Facebook Page: http://bit.ly/2hXsg7m Instagram: http://bit.ly/2if5rwy Pinterest: http://bit.ly/2hdfpgt Believe by Roa https://soundcloud.com/roa_music1031 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/roa-believe Music promoted by Audio Library /watch/YUFPWxHydlqyP

الفئة