Choux Au Craquelin | Cream Puffs

How To Make Choux Pastry Cream Puffs Recipe [ASMR] クッキーシュー の作り方 [Eating sound] Instagram: https://www.instagram.com/ohnino2/ Facebook: https://www.facebook.com/Oh-Nino-2394450834164426/ ●● Recipe (レシピ): ●Vanilla Cream: - 2 Egg yolks (卵黄) - 60g Sugar (グラニュー糖) - 25g Corn starch (コーンスターチ) - 240ml Milk (牛乳) - Refrigerate for 2 hours (冷蔵庫で2時) - 180g Whipping Cream (生クリーム) - 1Tsp Vanilla extract (バニラエッセンス) - Refrigerate for 1 hours (冷蔵庫で1時) ●Craquelin: - 60g Unsalted butter (無塩バター) - 50g Sugar (グラニュー糖) - 60g All purpose flour (中力粉) - Freeze 20 minutes (冷凍 20分) ●Choux Pastry: - 130ml Water (水) - 50g Unsalted butter (無塩バター) - 1/4tsp Salt (塩) - 70g All purpose flour (中力粉) - Medium heat 90 seconds (中火 90秒) - Wait for 15 minutes (15分待つ) - 2 Eggs (卵) - Bake at 190℃ for 20 minutes (190℃ - 20分焼く) #ASMR #OhNino #NinosHome #Chouxcraquelin Trans: 1. 쿠키슈 만들기 슈크림 2. Su Kem Giòn nhân Kem Béo thơm NGON kinh khủngggg, thề luôn á 3. Resep Kue Sus Crunchy 4. คุกกี้ชูครีม 5. 脆皮泡芙完美出爐 6. طريقة عمل عجينة الشو ناجحة 100\100 7. Perfect Choux au Craquelin क्रीम पफ कुरकुरे

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