Super Soft Pav Recipe | Ladi Pav Recipe | Pav Bread with Tips & Tricks ~ The Terrace Kitchen
[PRODUCTS USED]
https://www.amazon.in/shop/theterracekitchen
[BAKING INSTRUCTIONS]
OTG/Convection: Preheat at 200°C for 10 min. Then bake for 20-22 min if making 9 pav with this recipe.
[INGREDIENTS]
Activating the Yeast:
3/4 Cup Warm Milk
2 Tsp Sugar
2 & 1/2 Tsp Dry Yeast
Dough:
2 & 1/2 Cup All Purpose Flour (Maida)
4-5 Tbsp Water
2 & 1/2 Tbsp Butter
Salt as per Taste
[SUBSCRIBE]
Hindi Terrace Kitchen: https://goo.gl/kJDFCF
The Terrace Kitchen: https://goo.gl/gP3YKv
Facebook: https://www.facebook.com/TheTerraceKitchen
Instagram: https://www.instagram.com/theterracekitchen
#TheTerraceKitchen #HindiTerraceKitchen #HomenMuchMore #Pav #PavBread #PaoRecipe #PavRecipe
If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.