4 in 1 recipe 4 आसान ट्रिक से बनाएं घी, मक्खन, मिल्क केक ,कड़ी पकौड़ा ghee nikalne ka tarika

Ingredients . 10 din ki malae se nikale. Butter (2kg). Ghee (2kg). Milk cake. Kadi pakoda. Or bohat hi asani se 2 mint me butter nikale. 10 mint me ghee nikale. Malai se butter nikalne par jo matha nikalta hai usse banaye kadi pakoda. Or ghee nikalne ke bad jo khoya nikal ta hai usse banayen milk cake. Butter nikalne ke liye hame chilled water ice cube chahiye. Thodi malai ko hame zaar me kar lena hai. Usme thoda chilled water dal lena hai or mixture do se teen bar chalana hai. Sorf 2 mint me butter nikal jayega or 10 mint me nikalle gess par rakh ker ghee. Butter nikalne par jo matha nikla hai jisko chhaj bhi bolte hai. Uski banani hai hame kadi . Kadi ingredients. Besan (400 gm). Pyaz 1. Adrak lehsun ka pest 2 teaspoon. Lal mirch 1 teaspoon. Dhaniya 1 teaspoon. Haldi 2 teaspoon.. Namak 1 teaspoon. Pakoda ingredients. Besan (200gm). Pyaz 1. Harimirch 8. Namak half teaspoon. Khane wala soda 1 chtti. Milk cake ingredients. Khoya . Chini. Suger 2 teaspoon. 1 cup dudh.

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