Vegan Bulgur Pies Stuffed with Tahini Onion and Curry | Bulgur Bread

Please note: I added 1 tablespoon salt in the stuffing (optional) or to your liking. For the stuffing 5 pounds ‏diced onion 1 1/2 cups thick tahini 4 tablespoons of curry powder 1 1/2 tablespoons salt or to your liking For the dough 1 1/2 cups fine bulgur ( Tabula bulgur # 1 ) 2 1/2 pounds all purpose flour 1 1/2 tablespoon salt 1 tablespoon fennel seeds ground 1 tablespoon caraway seeds 1/2 cup vegetable oil 1 cup warm water 1 1/2 tablespoon dry yeast mix with 1 tablespoon sugar and one cup of hot water 2 tablespoons of tomato paste mixed with half a cup of cold water

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