Ep.52 Fish Cakes - Simple ingredients, easy to make, fantastic results

Fish cakes, fluffy rich mashed potatoes, fresh vegetables and herbs with delicate flakes of fish all combined to formed a hearty patty. In this episode with some background you’ll learn how to make these delicious British cakes perfect for lunch or dinner. Enjoy Ingredients - Breadcrumbs 500g - Peas 50g - Carrots 50g - Onion 50g - Celery 20g - Egg x1 - Lemon** - Nutmeg 1/2 teaspoon - Pepper (to taste) - Salt (to taste) - Dill (1 tablespoon) - Parsley (1 tablespoon) - Potatoes 600g - Flour 50g - Butter 100g - Fish 350g*** *This recipe yielded roughly 7 fish cakes **Zest and juice ***Any fish of your choice works fine #BrilliantlyBritish #FishCakes ___________________________________________________ Check out all the Brilliantly British episodes, Start to Finish! /playlist/PLwBXTFI3uMcc_CLA0rzJyDA-pa1hEDvHkm Mentioned in this episode: BrilliantlyBritish - BUTTER - Episode 36 /watch/wPUQ6zBcM-QcQ BrilliantlyBritish - WHITE BREAD - Episode 38 /watch/s0NPvE1Z8rNZP BrilliantlyBritish - BREAD - Episode 19 /watch/gPGtxiiH9MoHt Facebook Page (BrilliantlyBritish) https://www.facebook.com/BrilliantlyBritish Instagram Page (BrilliantlyBritish2020) https://www.instagram.com/brilliantlybritish2020/

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