How to Make Banana Bread with Almond Flour | Moist | Grain Free | Dairy Free | SCD Legal

Delicious, nutritious and healing grain free, dairy free & sugar free banana bread! We’re using almond flour, coconut oil & honey along with a few other healthy ingredients to indulge in this moist and flavorful banana bread. If you struggle with IBS, IBD or other digestive issues check out the diet call the Specific Carbohydrate Diet (SCD). It was the light I needed to begin my healing journey from a serious Ulcerative Colitis diagnosis! Teresa & Lokmane’s Moroccan Recipe Ebook ⬇️ ⬇️ ⬇️ https://payhip.com/b/xfDVg Banana Bread Recipe: Ingredients: Wet: 2 large RIPE bananas (or 3 medium), smashed w/ chunks 1/2 cup honey 3 tbsp coconut oil, melted 3 eggs Dry: 2 cups almond flour 3 tbsp shredded coconut 1 tsp baking soda 1 tsp cinnamon (or more!) 1/2 - 1 cup chopped walnuts/dates/chocolate chunks etc. Mix all wet ingredients into a large bowl. Afterward, pour the dry ingredients on top of the wet ingredients and gently mix just the dry ingredients. Now fold the dry into the wet until everything is well mixed. Add in any optional walnuts, dates or chocolate and pour into an oiled bread, pie or bunt cake pan (or cupcake pan! Cook only 12-15min). Cook at 350deg F for 25-30 min. Check at 20 minutes. Remove from oven when the top begins to brown and the center is firm. Allow bread to cool and enjoy!! Check out my Ulcerative Colitis Blog linked below! http://www.coconutmilkandredwine.com/ #AlmondFlour #BananaBread #GrainFree #recipesforIBS #scdlegal

الفئة